In this edition of Joan Eats, Joan addresses a common Thanksgiving query: how to make homemade turkey gravy. She shares a detailed recipe originally found in Woman's Day magazine, perfect for making ahead of time and storing. The recipe involves roasting turkey wings or legs and onions, simmering them with broth and vegetables, and thickening with a flour mixture. This method makes about six cups of gravy, which can be frozen for up to a month or refrigerated for a few days before Thanksgiving. The host emphasizes the cost-effectiveness and superior taste of homemade gravy compared to store-bought options.
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