On this edition of Joan Eats, Joan shares her go-to recipe for the 4th of July, the orange tamari chicken. Originating from the late journalist Claudia Cohn, this easy and delicious dish is perfect for those tired of the usual burgers and hot dogs. The recipe involves marinating chicken in a mix of defrosted orange juice, tamari sauce, ginger powder, garlic powder, and sugar, then baking it in the oven. Joan guarantees that it will be a hit at any gathering.
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