On this edition of Joan Eats, Joan introduces listeners to a modern twist on a beloved traditional Jewish cookie, Mandel Bread. With guest Stephanie Berlin, the mind behind Wanda, discover the rich history and cultural variations of Mandel Bread. Stephanie shares her journey of transforming her mother's recipe into a business and how this twice-baked cookie can serve as a reminder of our shared humanity. Listeners will learn about the unique flavors offered by Wanda and where to purchase them. Additionally, a special sampling event at Save Bars is announced, encouraging cookie enthusiasts to try Wanda's creations. Tune in to unveil the story behind Wanda's Mandel Bread and the love that goes into each batch.
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