On this edition of Joan Eats, Joan shares her latest culinary find, Jones Wood Foundry, a British gastropub on the Upper East Side of Manhattan. Opened in 2011, this inviting spot offers classic British dishes for lunch, dinner, and brunch, along with a heated outdoor garden. Joan highlights some menu favorites such as fish and chips, Shepherd's Pie, and traditional sides like minted mushy peas. The pub also boasts a great selection of beers and a unique English-inspired brunch menu on weekends. Additionally, they offer a happy hour with British bites and draft beers for six dollars. Prices range from $21 to $29, making it a delightful dining option.
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