With three restaurants, one being one of the finest in the world, what does Eric's new LUNCH restaurant say about the wider business, tourism and work from home trendlines in NYC that makes him proud. Also, hear how 175 employees, 75 cooks and apprentices from all over the world survived during covid and now through post-covid inflation. How vital were commerical landlords during the shutdown? Suzanne also gets Eric's no BS takes on crime, Fox News and why midtown is the best place for business. Plus his reflections on private moments with Anthony Bourdain.
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