Joe Connolly highlights the historic Grand Central Oyster Bar and Restaurant, a New York institution for 111 years. General Manager Jonathan Young showcases their offerings which include 30 varieties of fish, oysters, shellfish, wine, and homemade desserts. Despite its large size, it boasts a loyal customer base. For more details on successful business strategies, visit wabcradio.com/joe. Dominic Carter also recommends the Oyster Bar as the top after-work spot in the city for delicious seafood. Learn more at oysterbarny.com.
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