Joe Connolly interviews Jonathan Young, the General Manager of the Grand Central Station Oyster Bar and Restaurant. They discuss the key appeal of the restaurant, which is its exceptionally fresh seafood, bought daily. They also touch on the rich history and the efficient service suited for patrons with limited time. For more insights on running a successful business, visit wabcradio.com/joe. Dominic Carter also shares his thoughts on the restaurant as the best after-work spot in the city. Visit oysterbarny.com for more information.
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