7f77d3bae672d5514490fca24c9928d5445125
On Air Now
1071-talk-radio-logo-white%402x-png
The Greg Kelly Show
Weekdays 12:15-3PM

Gary Sinise | 11-17-24

Cindy interviews Oscar-nominated actor Gary Sinise, discussing his extensive career and his dedicated efforts in supporting veterans. Sinise recounts his recent acting roles, including his last appearance in '13 Reasons Why' in 2019, which was followed by a hiatus to care for his son who was battling cancer. He highlights his work with the Gary Sinise Foundation, which has built 94 homes for wounded veterans since 2010. Sinise shares his personal connection to veterans through his iconic role as Lieutenant Dan in 'Forrest Gump' and explains the foundation's mission to aid wounded veterans, grieving families, and children who have lost parents in military service. He also discusses his experiences visiting veterans' hospitals and the importance of community support for military families. The interview concludes with Sinise briefly touching on his son Mac's posthumous music project, which benefits the foundation.

Learn more about your ad choices. Visit megaphone.fm/adchoices

 

More Episodes

Betty Buckley | 03-29-26

Cindy Adams Broadway performer Betty Buckley reflects on her illustrious career and upcoming residency at Joe’s Pub. She shares intimate anecdotes ranging from her impromptu first audition for 1776 to the humorous “out-of-body experience” of...

The Cindy Adams Show | 03-29-26

Cindy Adams Today, Cindy Adams blends intimate celebrity reporting with personal anecdotes and world affairs. The episode opens with a somber, firsthand account of daily life in Israel amidst missile strikes, contrasting the gravity of...

The Cindy Adams Show | 03-22-26

Cindy Adams In today’s episode, Cindy Adams has a detailed interview with John Doherty, the former executive chef of the Waldorf Astoria, who recounts his journey from washing dishes to managing the culinary operations of...

John Doherty | 03-22-26

Cindy Adams Former Waldorf Astoria executive chef John Doherty reflects on his distinguished thirty-year career, tracing his evolution from a teenage dishwasher to the leader of a massive culinary operation. He emphasizes that his rapid...

Loading...