the-lionel-show-square-graphic
On Air Now
1071-talk-radio-logo-white%402x-png
The Other Side of Midnight with Lionel
Weekdays 1AM-5AM

Autumn Glory in New England: Celebrating 250 Years of America Through Vermont, Maine & New Hampshire

VERMONT

Every season has its beauty and there’s no better way to honor the nation’s nature and early heritage than by exploring one of  the most beautiful regions in the fall, New England. These parts capture the founding spirit of America, like Vermont, Maine, and New Hampshire, where colonial villages, historic farms, and fiery autumn forests paint a vivid tribute to the country’s beginnings. Lets take a trip!

Vermont welcomes travelers with its storybook charm, white church steeples, covered bridges, and rolling hills wrapped in crimson and gold. The scenic Route 100, known as “Vermont’s Main Street,” meanders through the Green Mountains, passing through timeless towns such as Stowe, Woodstock, and Waitsfield. Here, visitors can sample fresh apple cider, explore 18th-century homesteads, and learn about the state’s early settlers who helped shape the rural traditions of New England (Vermont Department of Tourism & Marketing).

Crossing into New Hampshire, the terrain grows more dramatic. The White Mountains blaze with color each October, offering one of the most celebrated foliage routes in the nation. The Kancamagus Highway, or “The Kanc,” as locals affectionately call it, winds through 34 miles of forest and mountain passes, offering breathtaking views of the Swift River and Sabbaday Falls. The historic Mount Washington Cog Railway, the first mountain-climbing train in the world, still climbs to the summit as it has since 1869 (New Hampshire Division of Travel and Tourism Development).

Farther east, the coast of Maine delivers a maritime twist to autumn’s display. The lighthouses and fishing harbors of Camden, Kennebunkport, and Bar Harbor offer perfect vantage points for leaf-peeping and ocean views. Acadia National Park, one of America’s oldest national parks, is a natural masterpiece of granite peaks and golden forests. From Cadillac Mountain, visitors can witness one of the first sunrises in the United States a fitting moment to reflect on 250 years of American resilience (National Park Service; Visit Maine).

Local Cuisine Not to Miss in These Parts

A journey through Vermont, New Hampshire, and Maine in autumn isn’t complete without savoring the region’s rich, homegrown flavors. Each state offers its own seasonal specialties—simple, hearty, and steeped in centuries-old traditions.

Vermont is all about maple, apples, and cheese. Travelers can visit sugarhouses to taste freshly tapped maple syrup, often poured over pancakes or churned into creamy maple ice cream. Local farms sell apple cider doughnuts still warm from the fryer, and the state’s signature sharp cheddar especially from the Cabot Creamery region pairs perfectly with crisp Vermont apples or a slice of homemade pie. Many farm-to-table restaurants in towns like Woodstock and Stowe feature dishes such as maple-glazed salmon and roasted butternut squash soup.

InNew Hampshire, comfort food reigns supreme. At small inns and roadside diners, you’ll find clam chowder, cider-braised pork, and chicken pot pie made with buttery crusts. Fall fairs and local harvest festivals serve pumpkin whoopie pies, apple crisps, and fresh-pressed hard cider from regional orchards. The state’s seacoast area also offers deliciously simple seafood, think fried clams and lobster rolls on soft, buttered buns, yummy…

Moving east into Maine, the flavors turn distinctly coastal. No trip here is complete without a classic lobster dinner, served with drawn butter and a side of corn on the cob. In seaside towns like Camden and Bar Harbor, visitors can enjoy lobster stew, clam chowder, and Maine blueberry pie, made with wild berries that thrive in the rocky soil. For breakfast, locals swear by blueberry pancakes with maple syrup or a stop at a small cafe forwhoopie pies, Maine’s official state treat!

Together, these dishes represent the spirit of New England itself, fresh, local, and tied to the seasons. Whether it’s maple and apples from the mountains or lobster and blueberries from the coast, every bite tells the story of a region that continues to nourish both body and soul.

Together, these three states form a living portrait of America’s enduring freedom and beauty. Celebrating the nation’s semiquincentennial among Maine, Vermont, and New England’s autumn colors is more than a scenic journey, it’s a heartfelt connection to the landscapes, traditions, and ideals that continue to define the American spirit.

Sources:

TRAVEL

Related Articles

Loading...
sports_video_header3