Syndication: Bucks County Courier Times
(New York, NY) — Easter might be over, but that doesn’t mean Cadbury chocolate easter eggs aren’t being produced. The company, which was founded in 1824 and is based in Bournville, England produces a million cream eggs a day, all year, with Easter being their busiest season. The chocolate cream egg is the company’s biggest seller.
In addition, each country has a different chocolate flavor. For instance, the Cadbury chocolate made for the U.S. has a slightly different flavor than the U.K. Typically more sour milk is added to the chocolate sold here.
