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It’s Easter All Year At Cadbury Chocolate

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(New York, NY)  —  Easter might be over, but that doesn’t mean Cadbury chocolate easter eggs aren’t being produced.  The company, which was founded in 1824 and is based in Bournville, England produces a million cream eggs a day, all year, with Easter being their busiest season.  The chocolate cream egg is the company’s biggest seller.

In addition, each country has a different chocolate flavor.  For instance, the Cadbury chocolate made for the U.S. has a slightly different flavor than the U.K.  Typically more sour milk is added to the chocolate sold here.

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