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A salmonella outbreak that made more than 600 people in 37 states sick has been linked to various types of imported onions, the Centers for Disease Control and Prevention said Wednesday.
OUTBREAK UPDATE: Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed U.S.-wide by ProSource Inc. https://t.co/SH3Iy7JeEG pic.twitter.com/ukttkDi5pp
— CDC (@CDCgov) October 20, 2021
“Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed U.S.-wide by ProSource Inc,” the CDC warned in a tweet.
The CDC said 652 people have been infected with salmonella, with 129 hospitalizations. No deaths have been reported.
“Epidemiologic and traceback data show that illnesses in this outbreak are linked to whole red, white, and yellow onions distributed by ProSource Inc. that were imported from Chihuahua, Mexico. Investigators are working to determine if other onions or suppliers are linked to this outbreak,” the agency added in a separate statement.
The CDC says that in addition to throwing away onions, people should wash surfaces where there was contact and reach out to a doctor if severe salmonella symptoms develop. Symptoms include bloody diarrhea and a high fever, extensive vomiting and signs of dehydration, which usually begin six hours to six days after infection.
